Search
Main menu
- Home
- Diseases & Remedies
- Healing by Yaqeen
- Healing by Saalehaat
- Dua for Fear & Insomnia
- Dua for Extinguishing FIRE
- Fatihah even for Non-Muslims
- Ruqyah for General Sickness
- Ruqyah for Namlah (Sores)
- Ruqyah for Pains
- Ruqyah for Scorpion's Sting
- Ruqyah for Ulcers
- قُرْآنٌ / Quran
- فاتــحــة الكــتاب / Fatihah-al-Kitaab
- Sadaqah ~ Charity
- Salaat / Prayer
- Saum / FAST
- Healing by Hijaab
- Healing by Foods
- General Principles
- Zabeehah Rules
- The Healing Beverages / Drinks
- Foods ~ From Alif ( أ ) to Baa ( ب )
- Foods ~ From Taa ( ت ) to Raa ( ر )
- Foods ~ From Zaa ( ز ) to Ain ( ع )
- زبـــد / Zubd / Butter
- زنـــجبـــيل Zanjabeel / Ginger
- زَيْتٌ / Zait / Olive Oil
- ســـفرجـــل / Safarjal / Quince
- سِلـق / Silq (Beetroot)
- ســـمــك / Samak (Fish)
- سَمْن / Sam'n / Ghee
- شـــحـم / Sha'hm / FAT
- حنــيذ / شواء / Shiwaa' ~ Haneez
- طــلـــح / Tal'h / Bananas
- عـــدس / Adas (Lentils)
- عــســل / Honey
- عــنب / Enub / Grapes & Zabeeb
- Foods ~ From Qaaf ( ق ) to Yaa ( ى )
- Healing by Herbs
- Healing by Hijamah
- Prophet's Guidance
- Modern ailments
- Formulations
- Recipes
- Blessed Foods / Drinks
- Breakfasts
- Barley Soups
- BARLEY Cakes
- Cottage Cheese / Yogurt recipes
- Fish, Meat & Poultry
- Fruit Ice Creams
- Hais ~Kalaqand / Halwah recipes
- Pickles, Chutneys & Molasses
- Veggies / Lentils / Rice in Olive Oil
- Beetroot Pulao
- Camel's Qeema Pulao
- Red cabbage Pulao
- Bell Peppers in Olive Oil
- Bell Peppers stuffed with Kebabs
- Bitter Gourd in Olive Oil
- Black eyed peas with Beetroot
- Cauliflower in Olive Oil
- Oven Baked Vegetables
- SAAG with Olive Oil
- Sweet Potato Cutlets
- Sweet Potatoes in Olive Oil
- White Beans with Spinach
- Camel's meat Pulao with Red Rice
- Cooking with Olive Oil
- Halal Vinegar Technology
اللَّهُمَّ لا تُهْلِكْنَا فُجَاءَةً، ولا تأخُذْنَا بَغْتَةً، ولا تُغْفِلْنَا عَنْ حَقٍّ ولا وَصيةٍ
Barley Soup with Arvi (Taro)
You can add a variety of colors & tastes to your Plain barley soup. I tried it with Arvi (Taro) & it was a new experience. Boil 2-3 pieces of Arvi & in the same water (after it cools down), blend Arvi with an onion, tomato, peppers & Barley's Saweeq (Sattu). Take the paste on stove & add spices with the blessed olive oil, cook for 30 minutes at low heat. It will be a thick, creamy soup. Sweet potato & Arvi are far better than potatoes in nutrition, fiber & digestibility.
Online Guests
We have 231 guests and no members online