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- Foods ~ From Taa ( ت ) to Raa ( ر )
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- زبـــد / Zubd / Butter
- زنـــجبـــيل Zanjabeel / Ginger
- زَيْتٌ / Zait / Olive Oil
- ســـفرجـــل / Safarjal / Quince
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- حنــيذ / شواء / Shiwaa' ~ Haneez
- طــلـــح / Tal'h / Bananas
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- عــنب / Enub / Grapes & Zabeeb
- Foods ~ From Qaaf ( ق ) to Yaa ( ى )
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- Pickles, Chutneys & Molasses
- Veggies / Lentils / Rice in Olive Oil
- Beetroot Pulao
- Camel's Qeema Pulao
- Red cabbage Pulao
- Bell Peppers in Olive Oil
- Bell Peppers stuffed with Kebabs
- Bitter Gourd in Olive Oil
- Black eyed peas with Beetroot
- Cauliflower in Olive Oil
- Oven Baked Vegetables
- SAAG with Olive Oil
- Sweet Potato Cutlets
- Sweet Potatoes in Olive Oil
- White Beans with Spinach
- Camel's meat Pulao with Red Rice
- Cooking with Olive Oil
- Halal Vinegar Technology
رَبَّنَا هَبْ لنا مِنْ أزْوَاجِنا وذُرِّيَّاتِناَ قُرَّةَ أعْيُنٍ واجْعَلْنَا للمُتَّقينَ إمَاماً
Pickles, Chutneys & Molasses
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