Search
Main menu
- Home
- Diseases & Remedies
- Healing by Yaqeen
- Healing by Saalehaat
- Dua for Fear & Insomnia
- Dua for Extinguishing FIRE
- Fatihah even for Non-Muslims
- Ruqyah for General Sickness
- Ruqyah for Namlah (Sores)
- Ruqyah for Pains
- Ruqyah for Scorpion's Sting
- Ruqyah for Ulcers
- قُرْآنٌ / Quran
- فاتــحــة الكــتاب / Fatihah-al-Kitaab
- Sadaqah ~ Charity
- Salaat / Prayer
- Saum / FAST
- Healing by Hijaab
- Healing by Foods
- General Principles
- Zabeehah Rules
- The Healing Beverages / Drinks
- Foods ~ From Alif ( أ ) to Baa ( ب )
- Foods ~ From Taa ( ت ) to Raa ( ر )
- Foods ~ From Zaa ( ز ) to Ain ( ع )
- زبـــد / Zubd / Butter
- زنـــجبـــيل Zanjabeel / Ginger
- زَيْتٌ / Zait / Olive Oil
- ســـفرجـــل / Safarjal / Quince
- سِلـق / Silq (Beetroot)
- ســـمــك / Samak (Fish)
- سَمْن / Sam'n / Ghee
- شـــحـم / Sha'hm / FAT
- حنــيذ / شواء / Shiwaa' ~ Haneez
- طــلـــح / Tal'h / Bananas
- عـــدس / Adas (Lentils)
- عــســل / Honey
- عــنب / Enub / Grapes & Zabeeb
- Foods ~ From Qaaf ( ق ) to Yaa ( ى )
- Healing by Herbs
- Healing by Hijamah
- Prophet's Guidance
- Modern ailments
- Formulations
- Recipes
- Blessed Foods / Drinks
- Breakfasts
- Barley Soups
- BARLEY Cakes
- Cottage Cheese / Yogurt recipes
- Fish, Meat & Poultry
- Fruit Ice Creams
- Hais ~Kalaqand / Halwah recipes
- Pickles, Chutneys & Molasses
- Veggies / Lentils / Rice in Olive Oil
- Beetroot Pulao
- Camel's Qeema Pulao
- Red cabbage Pulao
- Bell Peppers in Olive Oil
- Bell Peppers stuffed with Kebabs
- Bitter Gourd in Olive Oil
- Black eyed peas with Beetroot
- Cauliflower in Olive Oil
- Oven Baked Vegetables
- SAAG with Olive Oil
- Sweet Potato Cutlets
- Sweet Potatoes in Olive Oil
- White Beans with Spinach
- Camel's meat Pulao with Red Rice
- Cooking with Olive Oil
- Halal Vinegar Technology
إلَـٰـهَ الحَقِّ سُبْحَانَك لا إلـٰـهَ غَيْرُكَ اغْفِرْ لِي ذَنبِي، وأصْلِحْ لي عَمَلِي، إنَّكَ تَغْفِرُ الذُّنُوبَ لِمَن تَشَاءُ وأنتَ الغَفُورُ الرَّحِيمُ يا غَفَّارُ اغْفِرْ لِي يا تَوَّابُ تُبْ عَليَّ، يا رَحْمـٰـنُ ارْحَمْنِي، يا عَفُوُّ اعفُ عَنِّي، يا رَءُوفُ اُرْأُفْ بِي، يا رَبِّ أوْزِعْنِي أنْ أشْكُرَ نِعْمَتَكَ التِي أنْعَمْتَ عَليَّ، وطَوِّقْنِي حُسْنَ عِبَادَتِكَ
QUINCE PRESERVE
روى ابن ماجه في سننه من حديث إسماعيل بن محمد الطلحي ، عن نقيب بن حاجب ، عن أبي سعيد ، عن عبد الملك الزبيري ، عن طلحة بن عبيد الله رضي الله عنه قال دخلت على النبي صلى الله عليه وسلم وبيده سفرجلة ، فقال " دونكها يا طلحة ، فإنها تجم الفؤاد " (حديث ضعيف).ورواه النسائي من طريق آخر، وقال أتيت النبي صلى الله عليه وسلم وهو في جماعة من أصحابه ، وبيده سفرجلة يقلبها ، فلما جلست إليه ، دحا بها إلي ثم قال " دونكها أبا ذر ، فإنها تشد القلب ، وتطيب النفس ، وتذهب بطخاء الصدر
Quince preserve (made in honey) is the plumber for heart patients; & it should be available in every house, after date stones & Talbinah, it is the 3rd Cardiologist from Tibb-e-Nabawi.
Talha bin Ubaid Ullah Radi Allaho Anh narrated that I went to Rasullullah Sallallaho Alayhi Wasallam & he had a QUINCE in his hand, Prophet Muhammad Sallallaho Alaihe Wasallam said to me: Take it O Aba Zar, Quince makes the heart strengthen, makes the breath pleasant and relieves (removes) the burden of the chest. (Weak Hadith)(Nesaai)
Ibn Al Qayyam wrote that "When the quince is broiled, it will become softer and milder. When one removes the pips of the quince, stuffs them with honey, dips them in a paste and then broil them under hot ashes, they will become very beneficial. The best way to eat the quince is broiled or cooked in honey."
We provide step by step procedure to make Quince preserve in your kitchen.
- Wash the quince fruits, cut them carefully, they are hard & you need pressure on the knife, be careful to safeguard your fingers.
- Remove the seeds & do not throw them, Quince seed is an expensive medicine; you may eat them later by boiling in milk.
- Now take the sliced fruit over the stove and add some water
- Boil for 45 minutes & the fruit will tender with heat, now smash properly with a wooden spoon.
- Add honey (for 4 kg Quince, 1 kg of honey is enough).
- To add a preservative, use 100 ml of pure home-made vinegar.
- Boil again unless the fruit, honey & vinegar homogenize & you have a beautiful, crimson colored quince preserve.
- To make it softer; I take the preserve to my blender & apply the pulse for 5 minutes, but it is not necessary.
- Keep the preserve refrigerated.
That is all; your Quince preserve is ready to repair the damaged heart. تجم الفؤاد means that Quince pleases / strengthens the heart, & opens the coagulation (if available). والطخاء للقلب is meant for darkness, like clouds or a sand storm cover the clear sky which is then un-seen, so Quince will do the same job for the heart, it will remove blockage & the heart will be clear & healthy Insha'Allah.
Quince ~ A miracle of my Allah's creations
Cleaned Quince slices on the stove
Boil with some water & when they tender, smash with a wooden spoon
Add honey & Vinegar
Quince Preserve in Honey, ready to repair a sick heart
Online Guests
We have 231 guests and no members online